Empanadas / Pieroghi / Panzerotti

Empanadas

Pieroghi

Artisanal Panzerotto

Production process phases

The processing technique for Empanadas,Pieroghi  and Panzerotti involves a production process divided into preparation phases

1

Dough

2

Spiking

3

Laminating

(Rolls or Continuous Sheet)

4

Automatic cutting

5

Dosing / Filling

6

Forming

7

Second proofing

(if needed)

8

Final decoration

9

Automatic integration or heat treatment

10

Packaging

Forming of Empanadas, Pieroghi e Panzerotti

The Single-Sheet Maker works by laminating the sheet and forming the product through an automatic cutting and filling Mould, respecting its original shape

Dominioni provides various solutions for customised lines: all the production machines, plus a practical and comprehensive solution that takes into account preparation, special processing and the related heat treatment, packaging or freezing techniques.

We can cater for any production need to meet your expectations. Thanks to our engineers, we can provide a professional and tailor-made solution.

How a Line for Empanadas, Panzerotti and Pieroghi Works

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