Laminating lines

BLOCK LINE

Do you want to produce perfect bocks of dough automatically? You are making the right choice!

Features

Maximum output

  • Stainless steel structure
  • Designed to speed up the production of laminated blocks of dough
  • Respect for the structure of the dough
  • Homogeneity of fat distribution

Dough preparation

  • Dough preparation with butter/margarine
  • Suitable for working with puff pastry
  • Different configurations depending on the number of layers to be made
Ease of use:
intuitive

Through PLCs and sensors, the machine cycle allows the operator to act easily and intuitively. Ability to connect the line to your control system.

Ease of maintenance and sanitation:
practical
High technology at your service:
cutting-edge

Do you need more information?

Contact us! We will be happy to arrange our meeting for a free test and recommend the solution that best suits your needs.

Technical data

Components

  • Pasta extruder
  • Satellite Multirollers
  • Fat extruder
  • Folding belts
  • Lapping belts

Technical data

Power:

20 Kw

Production:

from 600 to 2000 kg/h

Compressed air consumption:

> 300 lt/min

Construction

  • Stainless steel structure
  • Food grade sanitizable polyurethane conveyor belts
  • All parts in contact with the product are made of food grade materials

Encumbrance

Total dimensions:

personalized project

Useful width:

600 – 800 – 1000 – 1200 – 1600 mm

See it in action