Croissant lines

FILLED CROISTARS

Looking for a group for filled croissants? We offer hourly production from 1.600 to 3.200 pieces!

Features

High technology the service of small and medium-sized laboratories

  • Stainless steel construction
  • Designed to speed up and stabilize production
  • User-friendly touch screen with program storage

High-precision cutting

  • Guillotine from 2 to 5 rows
  • Cutting precision for perfect edges
  • Regularity of croissant weight thanks to the gauging unit

Curling unit

  • Designed to reproduce manual labor
  • Ability to roll croissants with large amounts of filling
  • Adjusment of curling pressure
Ease of use:
simple

User friendly touch screen panel. Ability to store several programs. Ability to connect the group to your control system.

High amount of filling:
high yield

Cutting-edge technology to accomodarte up to 30 gr* filling. The filling remains contained in the heart of the croissant

*depends on the format

Respect for the structure of the dough:
delicate

The finished product results as hand-rolled.

Do you need more information?

Contact us! We will be happy to arrange our meeting for a free test and recommend the solution that best suits your needs.

Technical data

Components

  • Calibrator
  • Cutter
  • Gear dosing machine
  • Stuffed Croistar wrapper
  • Possibility of adding a by-pass belt for the production of various products

Technical data

Power:

3,6 Kw

Compressed air consumption:

15 lt/min

Croissant weight:

from 25 to 200 gr

Production:

from 1.600 from 3.200 pcs/h*

Construction

  • Stainless steel carpentry
  • Conveyor belts in sanitizable food grade polyurethane
  • All parts in contact with the product are compliant for food contact

Encumbrance

Total dimensions:

3519 x 2466 x (h) 1027 mm

Cutting width:

560 mm

See it in action