P55 EVO
Special Edition

OUTPUT PRODUCTION

Kg/h da 45 Kg a 60 Kg

With continuous extrusion technology, ideal for the production of short, long, filled and sheet fresh pasta with different interchangeable formats, it represents an arrival point for:

INNOVATION
TECHNOLOGY
DESIGN
GREAT ERGONOMICS AND INTUITIVE OPERATION

  • Double stainless-steel kneading tank.
  • Automatic pasta cutting unit for short pasta.
  • Pasta drying fan.
  • Base without edges covered in a fully washable thermoformed ABS shell.
  • Screw and extrusion sleeve in stainless steel.

 

OPTIONAL

  • Control panel with Siemens touch screen for the entire management of the machine, directly or remotely, allows you to check work operations, production control, maintenance predictions and recipe management. All these functions can be customized according to the customer’s needs.
  • Double sheet automatic ravioli unit for the production of filled pasta.
  • Automatic roll-up unit for pasta sheet.
  • Refrigeration unit for extrusion sleeve

 

HOURLY PRODUCTION SHORT / LONG / PASTA PASTA: 45/55 Kg (depending on the format)

HOURLY PRODUCTION FILLED PASTA: 50/60 Kg (according to the format)

Technical data

weight

320 Kg

power

3 Kw

power supply

380V - 50Hz

Examples of processing

Video

Available shapes (Weights, dimensions and productions are approximate)

Factory and Offices
Via Repubblica 6, 22075 Lurate Caccivio (CO) – Italy
TEL. +39 031 491926 | FAX +39 031 5472340