With continuous extrusion technology, ideal for the production of short, long, filled and sheet fresh pasta with different interchangeable formats, it represents an arrival point for:
GREAT ERGONOMICS AND INTUITIVE OPERATION
- Double stainless-steel kneading tank.
- Automatic pasta cutting unit for short pasta.
- Pasta drying fan.
- Base without edges covered in a fully washable thermoformed ABS shell.
- Screw and extrusion sleeve in stainless steel.
- Control panel with Siemens touch screen for the entire management of the machine, directly or remotely, allows you to check work operations, production control, maintenance predictions and recipe management. All these functions can be customized according to the customer’s needs.
- Double sheet automatic ravioli unit for the production of filled pasta.
- Automatic roll-up unit for pasta sheet.
- Refrigeration unit for extrusion sleeve
HOURLY PRODUCTION SHORT / LONG / PASTA PASTA: 45/55 Kg (depending on the format)
HOURLY PRODUCTION FILLED PASTA: 50/60 Kg (according to the format)