Fresh Pasta, Dry and Ready Meals

Ideal machines for Craft Workshops and Industries

Combined machine
Gnocchi
Cappelletti machines
Extruders dryers
Ravioli machines

Fresh pasta lines

Sheeters mixers cutters
Ready meals lines
Dry pasta lines

Bakery, Pastry, Pizza & Pinsa

Ideal machines for Craft Workshops and Industries

Croissant
Pastry
Laminating
Bakery
Pizza & pinsa
Custom

Treatments & processes

Custom industrial projects

Pasteurisation
Frying
Proofing
Freezing / Cooling
Handling

Pasta & Bakery University

Advanced Professional Training Courses

Pasta University
Pasta & Bakery University
Under construction

Research by food product

Who we are

Founded in 1966, P.Dominioni has been on the market for over 50 years. Up to the mid-1980s, its customers were mainly shops specialising in selling fresh pasta to the general public, artisan workshops, semi-industrial pasta factories and small family-run businesses.